Pistacchio Croissant
A Nutty Twist on the Classic Croissant
Pistacchio Croissant
Elevate Your Pastry Game with Our Pistachio Croissant
Our Pistachio Croissant is the perfect blend of nutty and buttery goodness. Each bite offers a soft pastry layered with a rich pistachio filling that will leave you wanting more. Perfect for breakfast, brunch, or an afternoon pick-me-up, our Pistacchio Cream Filled Croissant is a delightful companion for any occasion.
How we make it
Summertime Favorite
Flour
Our sourdough
12 hour of rising
Pistacchio
Ingredients
Discover Our Secret Recipe
wheat flour, pistachio cream filling 30% [Sugar, glucose syrup, water, vegetable fats (sunflower, palm RSPO*), sweetened EGG yolk (EGG yolk from free-range hens 50%, sugar 50%), skimmed MILK powder, PISTACHIO paste (3%), flavors, thickeners: modified starch, pectin; Colours: calcium carbonate, chlorophyllin, curcumin; Salt, preservative: potassium sorbate.], margarine [(vegetable oil: palm oil, sunflower oil), water, sugar, glucose – fructose syrup, yeast, dextrose, egg powder, skimmed milk powder, emulsifier: mono – and diglycerides of fatty acids, salt, preservative: calcium propionate, acidity regulator: citric acid, flavourings.
MAY CONTAIN NUTS AND SOY.
- NUTRITION INFORMATION
- ENERGY
- FAT
- of which saturates
- CARBOHYDRATE
- of which sugar
- FIBERS
- PROTEINS
- SALT
- for 100g
- 1702 kJ / 407 kcal
- 20g
- 8.2g
- 48g
- 21g
- 1.8g
- 6.3g
- 0.52g
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