Pistacchio Croissant

A Nutty Twist on the Classic Croissant

Pistacchio Croissant

Elevate Your Pastry Game with Our Pistachio Croissant

Our Pistachio Croissant is the perfect blend of nutty and buttery goodness. Each bite offers a soft pastry layered with a rich pistachio filling that will leave you wanting more. Perfect for breakfast, brunch, or an afternoon pick-me-up, our Pistacchio Cream Filled Croissant is a delightful companion for any occasion. 

How we make it

Summertime Favorite


Our sourdough

12 hour of rising



Discover Our Secret Recipe

wheat flour, pistachio cream filling 30% [Sugar, glucose syrup, water, vegetable fats (sunflower, palm RSPO*), sweetened EGG yolk (EGG yolk from free-range hens 50%, sugar 50%), skimmed MILK powder, PISTACHIO paste (3%), flavors, thickeners: modified starch, pectin; Colours: calcium carbonate, chlorophyllin, curcumin; Salt, preservative: potassium sorbate.], margarine [(vegetable oil: palm oil, sunflower oil), water, sugar, glucose – fructose syrup, yeast, dextrose, egg powder, skimmed milk powder, emulsifier: mono – and diglycerides of fatty acids, salt, preservative: calcium propionate, acidity regulator: citric acid, flavourings.


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