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Vanilla Cream

We combine Madagascar vanilla and egg yolks to create the most satisfying creamy texture of our vanilla ``crema pasticcera``. This is for the moments to have a quick snack with a mouthfeel delight of cream and puff pastry croissant.

Nutritions

per 100g

Energy
450 kcal / 1885 kj
Fat
27.6 g
of which saturates
17 g
Cabohydrates
42.2 g
of which sugars
13 g
Fibres
2.6 g
Protein
8.3 g
Salt
0.24 g