Apricot Croissant

The Perfect Combination of Sweet and Sour

Apricot Croissant

Indulge in Our Apricot Jam Croissant

We know the best taste comes from the best ingredients - our apricots are picked from the sunniest fields to turn into our sweet and sour jam with 45% apricot fruit.

How we make it

Summertime Favorite


Our sourdough

12 hour of rising

selected apricot


Discover Our Secret Recipe

wheat flour, jam filling 30% [apricot puree 45%, water, glucose syrup, gelling agent: pectin, acidity regulator:citric acid, preservative: (potassium sorbate), beta carotene], [margarine (vegetable oil: palm oil, sunflower oil)] water, sugar, glucose – fructose syrup, natural  yeast, dextrose, egg yolk powder, skimmed milk powder, emulsifier: mono – and diglycerides of fatty acids, enzymes, salt, preservative: calcium propionate, acidity regulator: citric acid, flavourings.


You may also like

Vanilla cream

Soft filled croissant with 30% added vanilla cream.

Strawberry jam

Soft filled croissant with 30% added strawberry jam.


Soft filled croissant with 30% added pistacchio cream.