The Perfect Combination of Sweet and Sour
Indulge in Our Apricot Jam Croissant
We know the best taste comes from the best ingredients - our apricots are picked from the sunniest fields to turn into our sweet and sour jam with 45% apricot fruit.
How we make it
Discover Our Secret Recipe
wheat flour, jam filling 30% [apricot puree 45%, water, glucose syrup, gelling agent: pectin, acidity regulator:citric acid, preservative: (potassium sorbate), beta carotene], [margarine (vegetable oil: palm oil, sunflower oil)] water, sugar, glucose – fructose syrup, natural yeast, dextrose, egg yolk powder, skimmed milk powder, emulsifier: mono – and diglycerides of fatty acids, enzymes, salt, preservative: calcium propionate, acidity regulator: citric acid, flavourings.
MAY CONTAIN NUTS AND SOY.